Download Agriculture and the Environment. Papers presented at the by C. A. Edwards, M. K. Wali, D. J. Horn, F. Miller PDF

By C. A. Edwards, M. K. Wali, D. J. Horn, F. Miller

Until eventually the Nineteen Eighties, worldwide raises in nutrition construction passed the concomitant progress of human populations. even though, steadily agriculture is turning into not able to satisfy the world-wide according to capita wishes for foodstuff. until there's significant overseas cooperation in addressing the issues linked to inhabitants keep watch over, it really is expected that the worldwide human inhabitants will achieve greater than 14 billion via the yr 2050, with provision of enough nutrition, gasoline and house for such an elevated inhabitants unachievable.

These difficulties are accentuated by way of elements comparable to world-wide discounts in soil fertility, the accelerating degradation of land that's compatible for foodstuff creation via soil erosion, the world-wide development for migration of human populations from rural habitats to towns and very swift charges of world deforestation.

Possible ideas to international sustainability in agriculture and common assets needs to contain an integration of ecological, sociological, cultural, and monetary issues, in addition to mandated overseas and nationwide guidelines. This booklet outlines those difficulties and makes an attempt to hunt solutions.

Show description

Read Online or Download Agriculture and the Environment. Papers presented at the International Conference, 10–13 November 1991 PDF

Best agriculture books

Chemical Equilibria and Kinetics in Soils

This ebook basically illustrates the restrictions of utilizing chemical thermodynamics to explain chemical phenomena in soils--especially with reference to kinetics and molecular mechanisms--and proposes that the quantitative description of soils isn't entire with out sufficient characterization of the charges of the chemical reactions.

Bioformulations: for Sustainable Agriculture

Greater than a century has handed because the first bioformulations have been brought to the industry. yet there's nonetheless a lot to be performed, explored and built. although bioformulations provide eco-friendly possible choices and are vital for sustainable agriculture, they make up just a small fraction of the full additions used to augment crop yields or defend them from pests.

Extra info for Agriculture and the Environment. Papers presented at the International Conference, 10–13 November 1991

Example text

However, if sustainable agricultural practices were available and acceptable to these people, the need to clear new forest lands could be reduced. Further research and technology development for rehabilitating degraded lands is also needed to prevent further forest destruction. In sum, the key to further reducing tropical deforestation rates rests mainly in the hands of the agricultural community through the development of sustainable food production systems. These sustainable production systems must: ( 1 ) improve the economic well-being of the people without jeopardizing future needs, (2) use resources appropriately without degrading them, (3) use resources to contribute to equity and social justice and avoid social disruptions, and (4) use resources to optimize maintenance of cultural and biological diversity and environmental quality for the future (Ramakrishnan, 1992 ).

Editorial. Science, 240: 856. , 1990. Debt and wrong-way resource flows in Costa Rica. Ethics Int. Affairs, 4: 107— 122. , 1982. Agricultural Choice and Change, Decision Making in a Costa Rican Community. Rutgers University Press, New Brunswick, NJ, 196 pp. , 1989. Reexamining the world food prospect. In: L. Brown (Editor), State of the World. Norton, New York, pp. 41-59. Bruntland Report of the World Commission on Environment and Development, 1987. Our Common Future. Oxford University Press, New York, 400 pp.

Most of the best lands in the tropics for relatively high yielding agriculture is already used for such, so that new lands being cleared are on increasingly marginal soils which demand larger areas to maintain yields. These marginal lands are also more susceptible to damage because they are often hilly or are of low soil fertility. This situation highlights another cause of deforestation: agricultural lands become so damaged that they are useless for food production and are abandoned, thereby forcing further deforestation.

Download PDF sample

Rated 5.00 of 5 – based on 22 votes