Download Advanced Dairy Chemistry Volume 3: Lactose, water, salts and by V. H. Holsinger (auth.), P. F. Fox (eds.) PDF

By V. H. Holsinger (auth.), P. F. Fox (eds.)

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Extra info for Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins

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Biosci. Biotechnol. , 56, 242-5. Kozempel, M. and Kurantz, M. (1994a) The isomerization kinetics of lactose to lactulose in the presence of borate. J. Chern. Tech. , 59, 25-9. Kozempel, M. and Kurantz, M. (1994b) A continuous reactor system for production of lactulose. J. Chern. Tech. , 59, 265-9. Kuhn, R. L. (1949) The occurrence of lactose in the plant kingdom. Chern. , 82, 479-81. , et a/. {1994) Milk composition and lactation of ~-casein-deficient mice. Proc. Nat/. Acad. Sci. USA, 91, 6138-42.

59, 316-20. M. M. ) (1981) Lactose Digestion: Clinical and Nutritional Implications, Johns Hopkins University Press, Baltimore, pp. 3-280. J. (1973) New methods for drying acid whey, in Proc. Whey Products Conf, 1972, ERRL. Pub!. No. 3779, USDA, ARS, Eastern Regional Research Center, Philadelphia, pp. 100-10. , et al. (1995) Stability of ~-galactosi­ dase from Aspergillus oryzae and Kluyveromyces /actis in dry milk powders. J. , 60, 117-19. , et a!. (1987) Comparative modes of action of lactitol and lactulose in the treatment of hepatic encephalopathy.

1-450. H. and Brew, K. (1980) Lactose synthase: an investigation of the interaction site of ex-lactalbumin for galactosyl transferase by differential kinetic labeling. J. Bioi. , 255, 3377-85. A. M. (1988) Prospects in the chemical derivatisation of lactose. Neth. , 42, 469-83. A. P. (1981) Theoretical basis and application of kinetics to browning in spray dried food systems. Prog. Food Nutr. , 5, 331-44. Schaafsma, G. H. ) Association of Lactose Manufacturers, Expoconsult Publishers, Maarssen, The Netherlands, pp.

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